nutrition Archives - Zenconomics

Tenets of Holistic Health

Nourishing the Terrain

When we think of nourishment, we naturally reflect on nutrition…the food necessary to establish a healthy terrain. After decades of propaganda leading us to believe that commercially produced “foods” are OK, we are coming to a rude awakening that we have deviated far from the natural, whole foods that truly nourish our bodies. Because this critical awareness is not upheld by all supporting systems in our society (agricultural, educational, economical, political, medical), only proactive individuals are making this difficult transition. We must be vigilant in selecting the foods we eat, how they are grown, how they are prepared and their consequent ability to nourish our cells. We know the importance of organically grown vegetables and fruits. Finding the best sources and preparations for our families may not be as convenient as we would like, but is certainly worth the extra effort. Our Nutrition section in this issue offers a few important suggestions to incorporate nutrient-dense foods and eliminate those that overload us. Included are family-tested recipes that improve the terrain and enhance immune system function.

Coordinating the Function

The classic medical text Gray’s Anatomy tells us that the nervous system is the master control system of the body, determining the function of all systems, all functions and all organs. Newer to science is the profound interconnectivity between the nervous system and immune system. Once thought of as separate, these systems are now considered intertwined. It is now widely accepted that a healthy immune system supports nervous system function, and vice versa. This is very important for us to recognize if we want to create a healthy terrain.

The nervous and immune systems are interconnected in several known ways. Adrenal glands are one common link. Chemicals and hormones that are produced by cells of both systems are another connection. Additionally, research shows that the brain uses nerve cells to communicate directly with the immune system.

Chiropractic care was first linked to improved immunity during the deadly flu epidemic of 1917 and 1918, when chiropractic patients fared better than the general population. This observation spurred a study of the field. The data reported that flu victims under chiropractic care had an estimated .25 percent death rate, considerably less than the normal rate of 5 percent among flu victims who received no chiropractic care.

In 1936, pioneering endocrinologist Hans Selye began groundbreaking research on the effects of stress on our health. B.J. Palmer tells us:

Selye’s great contribution to science was this clear concept, that disease affects people according to their previously developed ability to adapt. The writer goes on to relate that the physician prefers to hear that you have had childhood diseases rather than avoided them. He knows that a bout of harmless chickenpox while you were a child, will probably immunize you for life, but that if you contract it first as an adult, it could run a very serious course. This is somewhat of a reversal to medical thinking in years past. This may seem strange, but the writer has this to say regarding antibiotics. “All too often, a patient will insist on a shot of glamorous penicillin or some newer antibiotic for a mild infection. The physician will explain that the drug is not necessary—that it is better for the body to use its own defenses—but the determined patient shops around until he finds someone who will administer it anyhow.” “The frequent result is that, although the individual’s own natural resistance would have conquered the infection, the antibiotic suddenly robs the body of the germs necessary to stimulate the antibody producing mechanism into action. And, a stubborn chronic disease takes hold, against which, antibiotics are now powerless.”

In chiropractic we understand that nerve system function can be interfered with by subluxations, which create interferences to the normal transmission of nerve impulses. When this occurs, any and all systems are affected. Certainly immune system function, dependent on proper functioning of the nervous system, can be impaired as well.

Since then, additional studies have supported chiropractic care to improve immunity. One study found that disease-fighting white blood cell counts were higher just 15 minutes after spinal adjustments. In a similar study, the immune system response in HIV-positive patients under regular care for six months showed a 48 percent increase in white blood cell counts. Conversely, the group that did not receive chiropractic adjustments experienced a 7.96 percent decrease in immunity cells. More research is certainly warranted.

Trusting the Process

You may eat a perfect diet of raw organic, biodynamically grown whole foods, drink purified water, jog five miles a day, and get adjusted weekly, but if you are overcome with negative emotions enhanced by adversarial thinking, you will not be healthy. Your immune system, via your nervous system, listens to your inner thoughts.

Holistic healing practices have always recognized the relationship between thoughts and health. In 1910, D.D. Palmer introduced the idea of the three Ts. He explained that thoughts, traumas and toxins could cause distress to the nervous system, impairing its ability to function.

The science of Psychoneuroimmunology (PNI) studies the interaction between thoughts, their effects on emotions, and the resulting immune system function via the nervous system. In 1985, research by neuropharmacologist Candace Pert showed that neuropeptide specific receptors are present on the walls of cells in both the brain and the immune system. This revealed an interdependency between emotions and immunity via the central nervous system. Her work gave scientific credence to the ancient healing practices that have accepted the mind-body relationship. In her book Molecules of Emotion, she writes, “We know that the immune system, like the central nervous system, has memory and the capacity to learn. Thus, it could be said that intelligence is located not only in the brain but in cells that are distributed throughout the body, and that the traditional separation of mental processes, including emotions, from the body is no longer valid.”

That said, being conscious of our emotions is imperative in understanding health. For example, take fear, an underlying emotion that has an immense impact on health. In previous editorials and numerous additional articles throughout Pathways, we have looked at the stifling effects of fear on our well-being and normal, natural function. Fear propels us into the fight-or-flight mode—an override of our sympathetic nervous system. In this defensive state, our bodies limit cellular reproduction and growth as the systems of protection are activated. To paraphrase Bruce Lipton, we cannot live in a state of imbalanced protection and growth at the same time. He maintains that the state of being that fosters growth is love, and that the protection mode is activated by fear. When we are in a state of unresolved fear, we cannot heal, regenerate or be well.

A wise person once said that “fear” could be an acronym for “False Evidence Appearing Real.” When we look at the germ theory and feel the underlying emotion it produces, we can clearly see it is fear-based. The terms used in the course of allopathic medicine reflect this fearful, warlike mentality. We have to kill the cancer, destroy the germ, fight the disease, be rescued in labor, struggle through breastfeeding—the list goes on, with a mental perspective whose constant is fear.

Ah…and here is the killer (pun intended): The solution to these “problems” cannot be accomplished by our own selves; we are dependent upon an outside entity (in this case, modern allopathic medicine) for salvation. For example: Germs are our enemy and our only solution to overcoming them is that hopefully, someday, somebody will find that magic potion that can “kill those germs.” Until then, it is hopeless. Responsibility for our own lives has been stripped, and this disempowered state of mind creates even more fearful emotions. Healing in this model becomes an emotionally charged, futile pursuit.

So, how do we break the cycle of fear? Other than reading inspiring words of wisdom and surrounding ourselves with like-minded practitioners and friends, Pert advises us to get in touch with our bodies: “Your body is your subconscious mind and you can’t heal it by talk alone.” Bodywork, movement therapy, simple exercise, spinal adjustments and massage can all release stuck emotions by clearing blockages to normal body function. Ancient healing arts and modern holistic practitioners all recognize and support the mind-body connection in healing. Pert concludes, “…almost every other culture but ours recognizes the role played by some kind of emotional catharsis or energy release in healing.”

Let’s be honest—the role of the mind in healing is not new, it has just been allopathically suppressed. Hippocrates (the Father of Medicine) made these statements centuries ago:

• Humans are created to be healthy as long as they are whole: body, mind and spirit.

• People are characterized by self-healing properties that come from within and an innate healing force.

• Health and harmony is the normal state for all life.

Now, the accepted definitions of health are returning to Hippocrates’ way of thinking. Dorland’s Medical Dictionary defines it as “a state of optimal physical mental and social well-being and not merely the absence of disease and infirmity.”

Pert agrees, “Last but definitely not least, health is much more than the absence of illness,” she writes. “Live in an unselfish way that promotes a state of spiritual bliss that truly helps to prevent illness. Wellness is trusting in the ability and desire of your body-mind to heal and improve itself, if given half a chance. Take responsibility for your own health—and illness.”

I am excited to see science catch up to the holistic paradigm, challenging fear-based theories and supporting the return of logical wisdom. The reason why most holistic practices did not accept the germ theory from its onset was because the major premise of their healing model recognizes there is an innate intelligence in living matter: There is order, synchronicity, and a respect for natural law. It is a shift in consciousness, toward understanding and adhering to these vitalistic principles, that will have the most profound effect on our individual selves, our families and the future of humanity.

Article originally posted at ICPA.org.

Fluoride in the Water Supply Might Be Destroying Your Health

by Darrel Crain, DC – ICPA:

Fluoride recently began flowing through the tap water into millions of Southern California households. But the pipeline of information to warn the public about fluoride exposure is apparently clogged up with something.

Many people need to avoid fluoride altogether to preserve their health. We know this because scientists in government agencies have documented it thoroughly. Babies up to 1 year of age; pregnant women; elderly individuals; and anyone with kidney problems, thyroid problems, liver problems, diabetes mellitus, or cardiovascular problems all need to be as fluoride free as possible.

The level of fluoride added to the water, we are repeatedly told, is “optimal” and “safe.” Unfortunately, the level of fluoride in the water is meaningless until we know the actual daily dose an individual receives. People who drink lots of fluoridated water are getting far more fluoride into their bodies than those who drink little.

And water is just the first item on the list, because exposure to fluoride and fluoridated water comes from many sources. Watch for fluoride toothpaste, mouthwash, dental treatments, soft drinks, juice, commercially raised fruits and vegetables (grown with fluorine-containing pesticides, herbicides, and fertilizer), processed and canned food, wine, beer, coffee, and tea, to name a few sources—not to mention increasing fluorine pollution in the environment.

The U.S. Public Health Service reported in 1991 that people living in cities with “optimal” water fluoridation can easily receive a total daily fluoride exposure exceeding 6.5 milligrams per person —more than 600 percent higher than the “optimal” amount.

Perhaps our regional health leaders are reluctant or even embarrassed to post warnings about known safety problems with the public water supply caused by the intentional addition of fluoride, or maybe they are just too busy. The government research quoted below is probably in their files. One of them might even be planning to write a press release sooner or later, but who knows? In the meantime, the following notes of caution may help fill the information gap.

In October of 2006, the Food and Drug Administration (FDA) stated that fluoridated water marketed for use in infants cannot claim to reduce the risk of dental cavities. One month later, in November of 2006, the American Dental Association (ADA) announced that babies up to 1 year of age should avoid fluoridated water because they are at high risk of developing dental fluorosis. This defect of tooth development can result in staining, pitting, and corrosion of the enamel.

“In Canada, we are now spending more money treating dental fluorosis than we do treating cavities. That includes my own practice,” says Hardy Limeback, PhD, DDS, and former President of the Canadian Association of Dental Research. (Canada is among the tiny number of countries that add fluoride to some of the public water supplies.)

But dental fluorosis is more than a cosmetic problem: It’s the first visible sign of fluoride overdose. The same week the ADA warned about shielding babies from ingesting fluoride, the British medical journal, The Lancet (November, 2006), reported that fluoride may damage a child’s developing brain. The article described fluoride as an “emerging neurotoxic substance” because of evidence linking fluoride exposure to lower IQs in children and brain damage in animals.

Babies and pregnant women are not the only ones who need to avoid fluoride. In 1993, the U.S. Department of Health and Human Services (DHHS) listed several groups of people at high risk for fluoride toxicity. Following are excerpts from the Agency for Toxic Substances and Disease Registry, April 1993.

“Existing data indicate that subsets of the population may be unusually susceptible to the toxic effects of fluoride and its compounds. These populations include the elderly, people with deficiencies of calcium, magnesium, and/or vitamin C, and people with cardiovascular and kidney problems. Because fluoride is excreted through the kidney, people with renal insufficiency would have impaired renal clearance of fluoride. [Renal clearance means how well the kidneys are able to do their job and filter the body’s blood.]

“Impaired renal clearance of fluoride has also been found in people with diabetes mellitus and cardiac insufficiency…. People over the age of 50 often have decreased renal fluoride clearance.…Postmenopausal women and elderly men in fluoridated communities may also be at increased risk of fractures.”

The biological effect of fluoride on living tissue is the disruption of enzyme activity, including the enzymes that maintain life in the cells of the human body. Fluoride is an endocrine disruptor that was used for decades in Europe as a drug to treat overactive thyroid by depressing thyroid function. Alarmingly, the dosage once prescribed to reduce thyroid activity is about the same amount ingested by people in many communities today.

Fluoride is more toxic than lead and nearly as toxic as arsenic. The toxicity rating of lead is between 3 and 4 (3 is moderately toxic, 4 is very toxic). Fluoride is rated at 4, while arsenic is slightly above 4 (Clinical Toxicology of Commercial Products, 5th Edition, 1984).

Healthy kidneys are able to clear less than 50 percent of the fluoride taken into the body, and kidneys are prone to damage in the fluoride-filtering process. Fluoride is bone-seeking, and fluoride that is not excreted by the kidneys accumulates primarily in the bones, never to leave. Does it make any sense to surround the bone marrow, the blood cell factories of the body, with a toxic element more deadly than lead?

As the saying goes, “When all is said and done, more has been said than done.” The measurable benefit of drinking fluoridated water to fight cavities appears to hover around zero. All over the world the rate of dental cavities has fallen dramatically in developed countries, even though most have never added fluoride compounds to their water. The common factor for improved outcomes seems to be better nutrition and higher health standards.

If you are one of the millions of people for whom any amount of fluoride exposure is a bad idea, you need fluoride-free water. Removing fluoride from tap water at home is not simple, requiring the purchase of equipment to either distill the water, or filter it using reverse osmosis. It may be more feasible to buy water at the supermarket or have it delivered to your home. Eating organic foods and juices is another way to reduce fluoride exposure.

The fluoride being added to our water is actually toxic sludge scraped from the smokestack filters of American industry. Fluoride is a byproduct of the aluminum, steel, and fertilizer industries, among others. Because of this, we not only get a dose of corrosive fluorosilicic acid in our daily coffee, we also get an extra shot of arsenic and lead in each cup…

Article originally posted at ICPA.org.

Mindful Eating

by Stephen Scott Cowan, MD – ICPA:

Eating right is certainly in the news these days. From fads like the South Beach Diet to the front-page image of the First Lady planting an organic vegetable garden on the White House lawn, Americans are beginning to pay closer attention to their eating habits. Staggering reports of the epidemic of obesity are flooding the scientific community and serve as fodder for TV shows like The Biggest Loser. One in five children in the U.S. are obese today…

Why We Eat

While choosing what we eat is certainly critical to our cognitive health, a truly holistic understanding of eating goes much further, considering how we eat, where we eat, when we eat and why we eat. So: Why do we eat?

I pose this question to children all the time, and they giggle and stumble around for answers like “we eat so we can grow.” But we are not just machines requiring the right set of nutrients as basic fuel to keep going. We are living organisms, not automobiles! In a recent workshop, I asked participants to describe the taste of a blueberry. No one could get far past the fact that they’re sweet and blue. While scientists might accurately analyze all the phyto-nutrients in a blueberry, this tells us very little about the actual experience of eating one.

Eating is a deeply personal encounter. It conveys something about ourselves at a particular moment in time. It feeds our memory and points directly to who we are, to our mood and temperament. Eating reflects our basic sanity because it is how we make contact with the world—how we exchange with the world. Our hunger to grow and know the world is not just physical, but intellectual and spiritual. Eating is how we become the world.

In Chinese medicine, the “spleen/stomach network” is considered central to our being. It corresponds to the ground we live on, the good earth, which supplies all that we need to grow. But the spleen is home to our thoughts, as well. We gather information from the world in all different forms. As we take it in, it gets sorted. Some is integrated into our being, and some is eliminated. This gathering, sorting, integrating and eliminating is a cognitive process. It represents how we learn. Our immune system (with which we learn to identify the world), digestive system (which tastes the world), and neurologic system (which perceives the world) are interconnected aspects of information processing. The body does not know these are separate systems. They only seem separate to us because there are immunologists, gastroenterologists and neurologists. As a field of medicine, the study of this cognitive network might be more accurately described as neuro-immuno-gastroenterology.

Industrially Fed, Spiritually Starved

If we take a minute to look at how we eat in America, we begin to see how it directly relates to the modern epidemics of childhood: obesity, allergies and ADHD. We eat as if we are in a race. This is the real purpose of “fast food.” It’s cheap and convenient, just like a roadside gas station is for your car. But, again, we are living organisms, not automobiles. The same kind of assembly-line mentality informs the way our children are force-fed information in school. We’ve been led to believe that education is a race, and that the fastest child is the smartest. But in my 22 years as a developmental pediatrician watching children grow, I’ve found that this simply isn’t true. Sometimes the smartest kid turns out to be the one who took her time digesting the world. The current trends in standardized education have left us with a system that treats children as if they are USDA Grade A meat. The education of our children must be more than simply passing inspection! What’s more, when we are not given the time to digest the material, whether it is food or academics, it stagnates.

Chinese medicine considers stagnation to be of grave significance. A healthy life is defined by the free flow of qi, that which animates our life. Stagnation represents the accumulation of “stuff” that drags health down. It’s as if the body recognizes the need to slow down in order to work on unfinished business, even if it results in a pathological condition. This feeling of stagnation is not satisfying, because things are simply not moving properly. The lack of movement is boring, and boredom leads to the need for distractions—so we try to spice up our lives. We try not to look at all that unfinished business accumulating within…which makes us agitated. We try to get things moving and shake up all that stagnation. This hyperactive state drives us to look for happiness somewhere else. TV ads capitalize on this, promising happiness with a Whopper or a Happy Meal. This leads to infatuations, bizarre cravings, impulsive eating and binge-buying. We feel like we deserve to be happy—we deserve that tub of ice cream, for having had to work under these conditions. And when we can’t have what we think we deserve, we become hostile: Don’t take a piece of my pie!

This state of agitation, distractibility and impulsivity defines Attention Deficit Disorder. The Chinese medicine classics say that accumulation causes an inflamed state, and this phlegm can “mist the mind.” We become confused, unable to think straight, and find it difficult to concentrate on one thing for very long. And so we take stimulants to try to wake ourselves up.

Likewise, the same vicious cycle leads to the accumulation of phlegm in our bodies; our neuro-immunodigestive system becomes confused, hostile and inflamed. In my practice, I see a host of chronic health problems in children that can be traced back to the phlegm of stagnation: ear infections, asthma, obesity, colitis and autoimmune disorders. These manifestations of chronic inflammation did not exist to such a degree a century ago, or even 50 years ago. The inflamed state of autoimmunity is a spiritual crisis. When the mind-body remains in such a confused state, we no longer have time to recognize who we are. We are left with a Spiritual Deficit Disorder.

Taking Time

Correcting this vicious cycle begins at birth. I work with many mothers on that first day, counseling them about breastfeeding or bottle feeding. In that moment, there is a real opportunity to learn how to learn, how to digest the world calmly, attentively and with ease. Feeding a baby when she is crying is a common mistake. Moments of hunger are not a crime. Hunger is a way of waking up. We may naturally feel the urge to feed our child when she cries; feeding is a basic way we show our love. But it is vital to pause and consider the true reasons for eating. Babies feed much better when they are fully awake. They are less gassy and more likely to gain weight properly. They are actually learning to pay attention with their whole bodymind. This is a simple yet profound lesson for us all to live by.

When you select information, whether food or academic, as a conscious process, you are determining which aspects of the external environment you will allow inside your body to operate on an unconscious level. This is the meaning of “mindful eating.” We should take the lead from our babies. Whether we are stimulating our immune system, going to school, or sitting down at the dinner table as a family, taking time to digest is how we become truly sane in this world. Ultimately, time is the greatest alternative medicine. And taking time to digest the world is the ultimate spiritual practice.

Article originally posted at ICPA.org.

Living the 10 Tenets of Wellness

by Michael Arloski, PhD – ICPA:

Wellness always seems to be working toward answering one critical question: Why don’t people do what they know they need to do for themselves? Providing people with good information about physical fitness, stress management, nutrition, etc., is important, but insufficient. A lack of information isn’t the problem. With the amount of media attention given to health and well-being, it is hard to believe that most people don’t already know more than enough to live very well lives. Articles on cholesterol, healthy relationships, exercise and smoking cessation abound. But where is the motivation to change, and what is blocking it?

Whether we are looking at our individual health, or wellness programming for a small or large organization, there seem to be certain factors that have emerged in the decades that the wellness movement could call itself a field of study. Let me share some informal suggestions or tenets that, after many years in the “wellness biz,” it all comes down to for me.

1) Wellness is a holistic concept. Anything short of that is incomplete and ultimately ineffective. We need to look at the whole person and program for the mind, body, spirit and environment. Just picking the dimension of wellness that you like and minimizing the others doesn’t work in the long run.

* Imagine each dimension of wellness in your life like a spoke on a wheel. Draw a picture of your wellness wheel, extending your physical fitness spoke, your spiritual development spoke, your nutrition spoke, etc., out as far as you feel you have developed it, and practice what you preach. Do you have a wheel that rolls reasonably well? Where do you need to put your energy into learning more and practicing more?

2) Self-esteem is the critical factor in change. Wellness is caring enough about yourself to take stock of your life, make the necessary changes and find the support to maintain your motivation. Heal the wounds. Find what is holding you back from feeling good about yourself and work through the blocks, not around them.

As psychiatrist Jerry Jampolsky says, everything we do comes either from love or from fear. Where do your wellness lifestyle efforts come from? For many of us, change requires the hard, roll-up-the-sleeves work of facing our fears and healing old wounds received during our experience growing up in our families of origin and from our peer groups and communities. Positive affirmations, or self-statements, are excellent, but need to be coupled with this type of lifelong self-reflective work.

* Identify one negative message you frequently say to yourself (“You’re so stupid!” “You’ll never amount to anything,” etc.). Relax for a minute or two with your eyes closed. Think of the negative message, and say out loud in a shout, “Who says?” Notice who flashes into your mind: a parent, a teacher, a one-time peer? See with whom you have some unfinished business to deal with.

3) The people with whom we surround ourselves either help us stretch our wings and soar, or clip them again and again. Positive peer health norms encourage wellness lifestyle changes. Mutually beneficial relationships with friends, lovers, family members and colleagues who care about us as people are what we need to seek and create in our lives. Rather than being threatened by our personal growth, they support it. Do your friends, partners, etc., bring out your OK or not-OK feelings? Giving and receiving strokes are what it’s all about. Friends keep friends well.

* List who has joined your inner circle of supportive friends in the last ten years. Give thanks—or grieve, and get busy making new friends!

4) Break out of the trance! Conscious living means becoming aware of all the choices we have and acting on them. It involves a realization that we don’t have to run our lives on automatic pilot. We can turn off the television (remember, TV stands for “time vacuum”), read labels, turn off the lawn sprinklers when we have enough rain, notice how our food tastes, and notice how tense and contracted we are when we drive 15 mph over the speed limit. It means consciously working on our relationships, life goals and maximizing our potential.

* For three work days in a row, minimize your attachment to the world of the media: no radio, television, Internet, newspapers or magazines. See what you become aware of about yourself and the world around you.

5) A sense of connectedness — to other people, other species, the Earth and the “something greater” — grounds us in our lives. We are all of one heart. Much of this sense can come out of the land we live on. By identifying with where we live and getting to know the plants, animals, weather patterns, water sources and the landscape itself, we develop not only a love for it, but feel that love returned. Through our commitment to our place on earth we value and protect our environment by the way we live our lives, and by how we speak at the ballot box. Through our contact with the natural world we experience a solid sense of belonging, peace and harmony.

Theologian Matthew Fox likes to say that we can relate to the Earth in any of three ways. We can exploit it, recreate on it, or we can be in awe of it. I believe it is within a sense of awe that our potential for growth and healing is multiplied. From such a state of wonder it is easy to see all other species as relatives. The Lakota like to close every prayer with the words “Mitakaue Oyasin”: “For all my relations.”

* Spend twenty minutes in a natural area just listening to every sound you hear. Locate its origin. Identify patterns. Try it with your eyes closed part of the time. Cup your hands behind your ears and try it. Note your awarenesses.

6) We are primarily responsible for our health. There are the risk factors of genetics, toxic environments and the like, but our emotional and lifestyle choices determine our health and well-being more than anything else. As much as we’d like to cling to blame and cop-outs, we do have to be honest with ourselves. The flip side is the empowerment that this realization gives us.
One path out of passivity and illness is to realize what you can do to boost your immune system. Stress, fatigue and poor diet have a tremendous influence on our body’s ability to resist illness and disease. Most people report excessive stress and chronic sleep deprivation.

* To take charge of your own health and boost your immune system, follow the usual wellness advice and live a well-balanced, healthy lifestyle but, more specifically, experiment with getting more rest and practicing some established form of relaxation training.

7) From increased self-sufficiency comes the confidence and power that overshadows fear. The Australian aboriginal people say that when a person cannot walk out onto the land and feed, clothe and shelter himself adequately, a deep, primal fear grips his soul. Recognizing our interconnectedness, we grow tremendously when we can care for ourselves on many different levels. Skills, information and tools that enable us to live more fully all increase our self-respect and self-confidence. These could include knowing how to choose our food wisely (or even how to grow it ourselves); how to become more competent at our career; how to adjust the shifter on our bicycle; how to take a hike into a wilderness area; or even how to bake bread from scratch. We need to learn these skills and teach them to others, especially our children.

* Identify some skill you want to learn that would make your life easier, more economical or fun (baking, something mechanical, an outdoors skill). Locate a person from whom you can learn that skill and arrange an exchange of knowledge, skill, time, or some other reciprocal arrangement you both like.

8) As much as we all need time with others, we all need time apart. Solo time, especially in the natural world, helps us relax, de-contract and get beyond the distractions of modern life that prevent us from really knowing ourselves. Peoples from all around the world have traditions of spending time alone (usually in a wilderness setting) in order to gain vision about the direction and meaning in their lives. There are some powerful reasons for this.

* Find a partner who shares your desire to spend one full day in solo time. Locate a nearby natural area where you both feel safe and would enjoy spending the day. Pick a day with a relatively good weather forecast. Take a whistle with you, appropriate clothing, rain gear, etc. Bring water, but no food unless you have a special dietary consideration. Do not bring anything to read, or anything to write with. When you arrive, you should both select a small area (10 to 15 yards in diameter, max) where you would like to spend five to eight hours alone. Your site should be close enough for your partner to hear your whistle easily, but far enough away that you can have complete privacy. Taking opposite sides of the same hilltop ridge works very well for this. Reunite at a prearranged time. Spend your time in contemplation and awareness of everything around you. This is a journey into inner and outer nature. Reflect and write about your experience afterward if you like.

The goal here is not endurance. Bail out if you have a nasty change in weather, feel ill, etc. You can always reschedule. Though this exercise in solo time is not physically demanding, you need to be your own judge, or seek your physician’s advice, if you have any health concerns.

9) You don’t have to be perfect to be well. Extreme perfectionism is a shame-based process that feeds a really negative view of ourselves. Workaholism, anorexia and other addictive behaviors can result. Wellness does not mean swearing off hot-fudge sundaes. It just means not “b.s.-ing” yourself about when you last had one! Whenever our healthy habits move from being positive addictions to being compulsive behavior that works against us, we’re usually the last ones to know. A lot of time, extreme behavior is a way to distract yourself from some other issue that needs your attention.

* Get a gauge on your diet, exercise, etc. Read several sources and see what the experts recommend. Check your program out with a qualified local resource, such as a nutritionist or exercise specialist.

10) Play! We all need to lighten up and not take ourselves (and wellness) so seriously. Remember the lessons of the coyote and be playful, even ornery in a non-malicious way. Let the child within out to play. Give yourself permission.

The “work hard, play hard” philosophy does little to help us maintain the balance needed for a healthy life. Psychophysiology works twenty four hours a day, every day (not just on weekends). Integrate a healthy sense of humor and play into the workplace. Make sure your yang equals your yin!

* List several of your favorite “play” activities that you either do, or did at one time in your life. Now note when you last engaged in each of these activities. Celebrate, or contemplate what you’ve (temporarily) let go of in your life. Have fun reclaiming it!

Even with these tenets, there is no concrete wellness formula. You have to discover what works for you. Take them not as rules, but as modern folklore gathered by one who has walked the wellness way for quite a few years.